Description
This simple and delicious recipe combines creamy Greek yogurt with soft cookies for a delightful treat.
Ingredients
Scale
- 1 cup full-fat vanilla Greek yogurt (I used Maple Hill Creamery)
- 4 cookies (I used Sweet Loren’s Breakfast Biscuits)
Instructions
- Add yogurt to a meal prep container (or leave it in the container).
- Insert cookies into the yogurt in vertical rows.
- Cover and place in the refrigerator for at least 5 hours, or overnight to let the cookies soften.
- Enjoy!
Notes
- This dessert is great for meal prep and makes for a tasty snack or breakfast.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg