Description
Enjoy the satisfying crunch of homemade air fryer crispy potatoes.
Ingredients
Scale
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the potatoes – Start by washing and drying the baby potatoes. Cut them in half so they cook evenly. Smaller pieces mean more surface area for that irresistible crisp texture.
- Season the potatoes – Place the potatoes in a large bowl. Add olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with seasoning.
- Preheat the air fryer – Set your air fryer to 400°F (200°C). Allow it to preheat for about 3–5 minutes so the potatoes begin crisping immediately when they go in.
- Arrange the potatoes – Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding, which can prevent them from becoming perfectly crisp.
- Cook until golden – Air fry for 15–20 minutes, shaking the basket halfway through cooking. This helps the potatoes brown evenly on all sides.
- Finish and serve – Once the potatoes are beautifully golden and crisp, transfer them to a serving bowl and sprinkle with fresh parsley. Serve warm and enjoy the satisfying crunch of homemade air fryer crispy potatoes.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg