Description
This delicious banana oat bread is a healthy and tasty option for breakfast or snack time.
Ingredients
Scale
- 1½ cup oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- ½ tsp kosher salt
- 1½ cup mashed bananas (about 3 bananas)
- 2 large eggs
- ¼ cup avocado oil
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350℉ (177°C). Prep a 9×5 inch loaf pan by either spraying it with cooking spray or lining it with parchment paper.
- In a medium bowl, whisk the dry ingredients including the oat flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
- In a separate large mixing bowl, combine the eggs, avocado oil, maple syrup, and vanilla extract. Whisk it together until it’s well combined, about 1 minute.
- Mash the bananas using either a potato masher or a fork until they are almost liquid. Whisk the mashed banana into the egg mixture.
- Mix the dry ingredients (the flour mixture) in with the wet ingredients and stir until just combined. I do this part gently with a spatula.
- Pour batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes. The bread is done when an inserted toothpick comes out clean.
- Let the loaf rest at least 10-15 minutes before enjoying!
- Hint: Don’t overmix the batter or it will turn out tough! You just need to stir in the dry ingredients until combined.
Notes
- Be careful not to overmix the batter.
- Great served warm with a spread of your choice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg