Description
Delicious salmon burgers topped with a variety of sauces and fresh vegetables.
Ingredients
Scale
- 1 batch Remoulade Sauce
- 1 Tomato
- 1 Red onion
- 1 head Lettuce
- 1 batch Cilantro Lime Ranch
- 1 Sliced avocado
- 1 Spicy Mayo
- 1 batch Sautéed Shiitake Mushrooms
- 1 batch Basil Pesto
- 1 batch Olive Spread (optional)
- 1 Provolone or mozzarella cheese (optional): Add cheese if desired
- 1 batch Guacamole
- 1 batch Pico de gallo
- 1 batch Cajun Remoulade Sauce
- 1 Bell peppers or Sautéed Peppers
- 1 batch Lemon Dill Sauce
- 1 batch Pickled Cucumbers and Onions
Instructions
- Make the Salmon Burgers.
- Make the sauce (above).
- Assemble the toppings (above).
- Toast the bun, and serve.
Notes
- Use fresh ingredients for the best flavor.
- Customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg