Description
This creamy blueberry frosting is perfect for cupcakes and cakes alike!
Ingredients
Scale
- 1 cup freeze-dried blueberries
- 8 ounces cream cheese (full fat, softened at room temperature)
- ¼ cup unsalted butter (½ stick, softened at room temperature)
- 2 tablespoons honey or powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ cup powdered sugar (optional)
Instructions
- Place the freeze-dried blueberries into a blender or clean spice grinder. Grind into a fine powder.
- Add to a medium bowl with the rest of the ingredients.
- Blend well using a handheld electric mixer on high speed to make a fluffy frosting. OR stir with a whisk or spatula.
- Transfer to a zip-top quart-size bag. Seal. Cut off 1 bottom corner and pipe onto cupcakes. (You can also just use a spatula to frost onto a cake or cupcakes.)
Notes
- Make sure the cream cheese and butter are at room temperature for easy blending.
- This frosting can be stored in the refrigerator for a short time before using.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake