Description
This delicious graham cracker espresso treat combines the flavors of chocolate, vanilla, and toasted marshmallows for a delightful beverage.
Ingredients
Scale
- 4 graham crackers
- 1 tablespoon vanilla simple syrup
- 4 teaspoons chocolate sauce, (divided)
- 8 ounces whole milk
- 2 shots espresso
- 4 marshmallows
- ⅛ teaspoon smoked sea salt
Instructions
- Add the graham crackers to a resealable plastic bag. Use a rolling pin to finely crush the graham crackers. Add to a shallow bowl or plate.
- Dip the rim of a coffee mug in a little of the vanilla syrup or rim the mug with water. Roll the rim of the mug in the crushed graham crackers until it has been coated.
- Add the vanilla syrup and 2 teaspoons (39g) of the chocolate sauce to the bottom of a large mug.
- Froth the milk, then pour into the mug and stir to combine. Add the espresso shots.
- Top with the marshmallows and use a kitchen torch to toast them if desired (optional).
- Garnish with remaining chocolate syrup and the smoked sea salt.
- Serve immediately.
Notes
- This recipe can be customized with different flavors of syrup or by adding additional toppings like whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg