Description
A delicious and nutritious chia pudding made with almond milk and topped with fresh fruit.
Ingredients
Scale
- 1 ½ cup unsweetened almond milk or milk of choice (plus more as needed)
- 6 Tablespoons chia seeds
- 2–3 Tablespoons maple syrup (honey or sweetener of choice)
- 2 Tablespoons cocoa powder
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- toppings of choice: fresh raspberries (chocolate chips, nuts)
Instructions
- Add milk, chia seeds, maple syrup, cocoa powder, vanilla and salt to a bowl or mason jar and whisk to fully combine.
- Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds and cocoa powder.
- Cover and put the mixture in the fridge overnight.
- When ready to serve, stir, adding more milk if it’s too thick. Serve with your favorite toppings like raspberries or chocolate chips.
Notes
- Chia seeds can absorb liquid, so don’t hesitate to adjust the milk to your preferred consistency.
- This pudding can be stored in the fridge for up to 5 days, making it a great make-ahead breakfast.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5
- Sodium: 60
- Fat: 7
- Saturated Fat: 0.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 8
- Protein: 4
- Cholesterol: 0