Description
This is a deliciously creamy Danish Butter that pairs perfectly with warm bread, pancakes, or muffins.
Ingredients
Scale
- 1 cup Unsalted Butter (Softened at room temperature)
- 1 cup Powdered Sugar (Can substitute with honey or maple syrup)
- 1 teaspoon Vanilla Extract (Can use almond or hazelnut extract for variation)
- 1 pinch Salt (Reduce or omit if using salted butter)
- 2 tablespoons Heavy Cream (Omit for a lighter version)
- 1/2 lemon Lemon Juice (Adjust based on taste preference)
Instructions
- Begin by allowing 1 cup of unsalted butter to sit at room temperature for about 30 minutes until soft and creamy.
- In a large mixing bowl, combine softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat on medium speed for 2-3 minutes until smooth and fluffy.
- Mix in 2 tablespoons of heavy cream and the juice of half a lemon; blend for another minute until fully incorporated.
- Taste the mixture and adjust sweetness or saltiness as needed, blending for 30 seconds more to achieve the perfect flavor profile.
- Transfer the butter mixture into an airtight container and refrigerate for at least 30 minutes to firm up.
- Once chilled, your Danish Butter is ready to serve. Spread it on warm bread, pancakes, or muffins.
Notes
- This butter is versatile; feel free to modify the sweetness or use different flavor extracts.
- It’s best served chilled for a richer texture.
- Prep Time: 30 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Danish
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg