Description
A delightful cream cheese dessert topped with colorful sprinkles.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- to taste Red and green sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract; mix until well combined.
- Incorporate sour cream and eggs, mixing until fully combined.
- Stir in crushed graham crackers and melted butter.
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes or until set.
- Allow to cool, then top with red and green sprinkles before serving.
Notes
- Chill in the refrigerator for better texture.
- Can be served with a fruit topping if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg