Description
A rich and creamy chocolate hot cocoa made with multiple types of chocolate.
Ingredients
Scale
- 2 Cups Heavy Cream
- 5 Cups Whole Milk
- 1 Can (14 ounces) Sweetened Condensed Milk
- 1 Cup Semi Sweet Chocolate Chips
- ½ Cup White Chocolate Chips
- ½ Cup Milk Chocolate Chips
Instructions
- In a large stock pot over medium heat, add all of the ingredients.
- Heat and stir occasionally until the chocolate begins to melt and then turn to medium low and continue to stir every now and again until completely chocolatey and melted.
- Serve with whipped cream, marshmallows, and sprinkles.
Notes
- For a richer flavor, use dark chocolate chips in addition to the semi-sweet chips.
- Adjust the sweetness by adding more or less sweetened condensed milk to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg