Description
A quick and delicious lo mein recipe that can be made in just 15 minutes!
Ingredients
Scale
- 8 ounces lo mein noodles (or spaghetti)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1 cup cooked chicken breast, sliced (or shrimp)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil and cook the lo mein noodles according to package directions. I always cook them just until tender, then drain and set aside. You want them soft but still slightly firm so they don’t turn mushy when tossed with the sauce.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. This simple mixture creates that glossy, flavorful coating that makes Easy 15 Minute Lo Mein taste just like your favorite takeout.
- Sauté the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant. The smell alone is enough to make everyone wander into the kitchen. Add carrots, bell peppers, and snap peas. Stir-fry for 3–4 minutes. The vegetables should stay slightly crisp for that classic lo mein texture.
- Add the Protein: Stir in the cooked chicken or shrimp. Let it heat through for 1–2 minutes. This step adds heartiness and turns the noodles into a complete, satisfying meal.
- Toss Everything Together: Add the drained noodles to the skillet. Pour the sauce over the top and toss everything together using tongs. Cook for another 2–3 minutes until the sauce thickens and coats the noodles beautifully. Finish with sliced green onions for a fresh, bright touch. Serve immediately while warm and glossy.
Notes
- This dish is perfect for a quick dinner or lunch.
- Feel free to add more vegetables or protein as per your preference.
- Serve with extra soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg