Description
Delicious and easy BBQ meatballs made in a slow cooker.
Ingredients
Scale
- 32 ounces precooked frozen meatballs
- 2 cups BBQ sauce
- 1/3 cup brown sugar or maple syrup
Instructions
- In a medium size mixing bowl combine the BBQ sauce and brown sugar.
- Toss the meatballs in the sauce until they are all fully coated.
- Spray the crockpot with cooking spray to prevent sticking.
- Transfer the coated meatballs to the slow cooker, cover and cook on low for 3-4 hours or on high for 1-2 hours.
- Once the BBQ meatballs are done cooking, give them a good stir and serve hot.
Notes
- For a sweeter flavor, you can substitute brown sugar with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg