Description
Delicious slow cooker BBQ beef sandwiches perfect for any occasion.
Ingredients
Scale
- 2 lbs ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 3 garlic cloves, minced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1/2 cup beef broth
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Brown beef: In a skillet, cook ground beef until no longer pink. Drain fat.
- Add to slow cooker: Transfer beef to the slow cooker. Add onion, bell pepper, garlic, ketchup, brown sugar, Worcestershire, mustard, broth, chili powder, paprika, salt, and pepper.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, stirring occasionally.
- Serve: Spoon onto buns and enjoy warm.
Notes
- This recipe can easily be doubled for larger gatherings.
- Serve with coleslaw for added crunch.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg