Description
A versatile pancake mix that can be stored for future use.
Ingredients
Scale
- 8 cups all-purpose flour
- 1 cup sugar
- 2 Tbsp baking soda
- 2 tsp salt
- 2 1/4 cups pancake mix (above)
- 2 eggs
- 1/4 cup shortening
- 2 1/4 cups buttermilk
Instructions
- Combine all the ingredients and store in an airtight container or zip-loc bag.
- Pre-heat the Griddle or Pan over medium-low heat.
- Combine 2 1/4 cups of pancake mix, two eggs, shortening, and buttermilk.
- Pour 1/2 cup of batter onto the griddle (makes large pancakes) and cook until bubbles form on top. Flip and continue to cook through (2 minutes).
Notes
- Use this pancake mix for quick and easy pancakes.
- Adjust the cooking time based on the heat of your griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg