Description
Delicious and savory garlic butter mushrooms, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 pound button mushrooms, rinsed and dried
- 5 tablespoons butter
- 4 cloves garlic, minced
- to taste salt
- to taste fresh ground pepper
- 2 tablespoons chopped fresh parsley, divided
Instructions
- In a large 12-inch skillet over medium-high heat, melt the butter until it’s bubbly but not burnt.
- Add the rinsed and dried mushrooms to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until they are golden brown.
- Stir in the minced garlic, seasoning with salt and pepper, and cook for an additional 30 seconds until the garlic is fragrant.
- Add 1 tablespoon of chopped parsley and stir to release the herb’s flavor.
- Remove from heat and taste for seasonings, adjusting salt and pepper as needed.
- Garnish with the remaining chopped parsley and serve immediately.
Notes
- Consider using plant-based butter for a dairy-free version.
- Fresh garlic is essential for flavor.
- Use kosher salt for the best flavor.
- Adjust fresh ground pepper based on personal preference.
- Brightens the dish; can be substituted with chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg