Name: Ham and Cabbage Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 head cabbage, chopped (about 5-6 cups cabbage after chopping); 1 cup chopped onion; 1 red bell pepper, finely chopped; 2 small carrots, cut in small rounds or chopped (Use less carrots for lower carbs); 2 cups diced lean ham; 2 bay leaves (optional but good); 1 tsp. Spike Seasoning (or use other all-purpose seasoning mix if you don’t have Spike); 1 tsp. granulated garlic; 1 T dried parsley; 1 tsp. Beau Monde Seasoning or season salt (or any all-purpose seasoning that’s good in soup); coarse ground black pepper to taste (I used a generous amount of pepper); 6 cups chicken stock; 2 packets Goya Ham Flavor Concentrate or other ham flavor base (optional, but recommended)

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Introduction to Ham and Cabbage Soup

Crafting a heartwarming bowl of Ham and Cabbage Soup is not just about the ingredients; it’s about creating a nourishing experience that transcends mere sustenance. Imagine coming home on a chilly evening, the aroma of savory ham and fresh cabbage wafting through the air, reminding you of family gatherings and the comfort of home-cooked meals. This cozy dish holds a special place in many kitchens, often passed down through generations, evolving with individual touches over time.

The allure of Ham and Cabbage Soup lies in its simplicity and versatility. It’s a dish that perfectly marries the smoky flavor of ham with the slightly sweet crunch of cabbage, enhanced by aromatic vegetables and your favorite herbs. Every spoonful delivers a satisfying warmth, making it a popular choice for both busy weeknights and leisurely weekends. With just a handful of ingredients, you can create a substantial meal that is not only delicious but also budget-friendly and easy to prepare.

What makes Ham and Cabbage Soup a comforting dish?

When you dive into a bowl of Ham and Cabbage Soup, you experience a delightful mix of textures and flavors. The tender pieces of ham add richness, while the cabbage brings a refreshing crunch that balances the dish. The other vegetables, like onions and carrots, contribute layers of flavor that enhance the overall profile, creating a symphony of flavors that warm both heart and soul.

Nutritionally, this soup makes for a balanced meal, packed with vitamins and nutrients from the cabbage and carrots, alongside the protein from the ham. It’s a fantastic way to use up leftover ham, reducing food waste while offering an economical and hearty dish.

In a world that often feels fast-paced and busy, Ham and Cabbage Soup serves as a reminder to slow down and savor the moment. Whether you’re cooking for one or serving a group, this comforting soup invites you to gather around the table, sharing stories and laughter over a bowl of warmth and nourishment. It truly is a dish to warm your heart and satisfy your appetite.

Key Ingredients for Ham and Cabbage Soup

Ham and Cabbage Soup is not just a dish; it’s a story of comfort and simplicity, often bringing back fond memories of family dinners. Let’s dive into the essential ingredients that make this soup a heartwarming experience.

Ham: Using leftover ham or a ham hock adds a smoky, savory depth to the broth that elevates the entire dish. The meat practically melts in your mouth and infuses the soup with flavor.
Cabbage: Fresh green cabbage is the star of this show. It becomes tender and sweet as it cooks, balancing the saltiness of the ham. You can slice it finely or roughly, depending on your texture preference.
Carrots: Sweet, colorful carrots introduce a lovely note of brightness, making the soup not only beautiful but also enhancing its natural sweetness.
Onions: Chopped onions add a foundational flavor, bringing a savory undertone. Sautéing them first deepens their taste, creating a fragrant base for the soup.
Garlic: A couple of minced garlic cloves lend an aromatic punch, making the dish feel hearty and cozy.
Broth: Chicken or vegetable broth provides the liquid base that ties all these ingredients together. It’s essential to choose a high-quality broth to enhance the overall flavor.

These ingredients form a delicious symphony that resonates with the comfort of home, making Ham and Cabbage Soup the perfect dish to share with loved ones.

Why You’ll Love This Ham and Cabbage Soup

Ham and Cabbage Soup is not just a meal; it’s a warm embrace on a chilly day, evoking memories of cozy family gatherings and hearty dinners. Imagine a pot bubbling away on the stove, filling your kitchen with an inviting aroma that beckons you to the table. This soup combines the robust flavors of savory ham with the tenderness of cabbage, making it a delightful dish that comforts and satisfies.

A Wholesome Delight

One of the greatest things about Ham and Cabbage Soup is how easy it is to prepare. With just a handful of ingredients, you can whip up a nourishing dish that feels special. The ingredients work harmoniously to create a rich, flavorful broth that tantalizes your taste buds.

Rich in Nutrients: The cabbage not only offers a satisfying crunch but is also packed with vitamins K and C, while ham adds protein to keep you full longer.
Versatile and Adaptable: Whether you have leftover ham from a holiday dinner or just a few fresh vegetables, you can customize this recipe to fit what’s in your pantry.
Perfect for Meal Prep: This soup stores beautifully; you can make a large batch and enjoy it throughout the week, making it a real lifesaver on busy nights.

Indulging in a bowl of Ham and Cabbage Soup will surely have you savoring every spoonful, as you relish not just its flavor, but the warmth it brings to your home.

Cooking Tips and Notes for Ham and Cabbage Soup

Creating a warm bowl of Ham and Cabbage Soup can feel as comforting as a hug on a chilly day. As you dive into this hearty recipe, discovering the nuances behind each ingredient makes all the difference in flavor and texture.

Choosing Your Ham

For that rich, smoky flavor, opt for a good-quality ham bone or leftover holiday ham. If you can find it, try using a bone-in ham steak. It imparts deeper flavor to the broth, enhancing your soup’s overall taste.

Freshness is Key

Using fresh vegetables can elevate your soup. I recommend choosing firm, vibrant cabbage and fresh carrots. If you can, avoid prepackaged shredded cabbage; fresh leaves hold better texture and flavor during cooking.

Timing is Everything

To truly bring out the flavors in your Ham and Cabbage Soup, let it simmer for at least an hour. This allows the ingredients to meld beautifully, creating a rich broth. If you’re short on time, you can use a pressure cooker to speed things up without compromising on taste.

Adjust to Personal Taste

Feel free to play with seasonings! A splash of apple cider vinegar can brighten the flavors, while a dash of crushed red pepper adds a nice kick. Remember, tasting as you go is essential—adjust the seasoning to your liking.

Embrace the storytelling aspect of cooking and enjoy every spoonful of your Ham and Cabbage Soup!

Serving Suggestions for Ham and Cabbage Soup

Crafting a delightful Ham and Cabbage Soup is just the beginning of a comforting dining experience. To elevate your meal, consider these thoughtful serving suggestions that bring warmth and joy to your table.

Pair with Fresh Bread

Nothing complements a warm bowl of Ham and Cabbage Soup quite like a side of freshly baked bread. Whether it’s a crusty sourdough or soft dinner rolls, the bread is perfect for dipping, soaking up the savory broth while adding texture.

Add a Simple Salad

A light, refreshing salad can balance the hearty flavors of the soup. Try a simple mix of greens with a tangy vinaigrette, or opt for a classic Caesar to introduce a bit of crunch and brightness to the meal.

Top with Fresh Herbs

Consider garnishing your Ham and Cabbage Soup with a sprinkle of fresh herbs like parsley or chives. Not only do they enhance the visual appeal, but they also add an aromatic freshness that ties the dish together beautifully.

These serving ideas can turn a delightful recipe into an unforgettable meal, perfect for sharing with loved ones. Enjoy the warmth!

Time Breakdown for Ham and Cabbage Soup

Creating the perfect Ham and Cabbage Soup is not just about the delicious flavors; it’s also about efficiency in the kitchen. Whether you’re winding down after a long day or prepping for a cozy weekend feast, knowing how much time to allocate helps everything flow smoothly.

Preparation time

The prep for this comforting soup takes about 15 minutes. It’s all about chopping the cabbage, carrots, and onions. Take your time to enjoy the process of prepping these fresh ingredients—each slice brings you closer to a delightful bowl of soup.

Cooking time

Set aside 30-40 minutes for cooking. This allows the flavors to meld beautifully, making your soup rich and flavorful. You’ll be amazed at how quickly the scent fills your kitchen, teasing your taste buds and getting you excited for dinner.

Total time

In just 45-55 minutes, you can have a hearty Ham and Cabbage Soup ready to warm your soul and nourish your body. With every spoonful, you’ll savor not only the taste but also the time well spent in creating something rewarding.

Nutritional Facts for Ham and Cabbage Soup

When I think of Ham and Cabbage Soup, I’m reminded of cozy evenings spent with family, enjoying a hearty, comforting bowl. This dish is not just delicious; it’s also packed with nutrition, making it a great choice for busy young professionals.

Calories

In a single serving of Ham and Cabbage Soup, you’ll find around 200 calories. This makes it a guilt-free option for lunch or dinner, allowing you to savor every spoonful without compromising your dietary goals.

Protein

Each bowl serves up a satisfying dose of protein—roughly 18 grams—thanks to the ham. This protein boost not only keeps you feeling full but also helps with muscle repair and overall health.

Sodium

It’s important to note that Ham and Cabbage Soup can be higher in sodium due to the ham and any added broth. A typical serving contains about 800 milligrams of sodium, so be mindful if you’re watching your salt intake. Using low-sodium broth or ham can help keep this dish within a healthier range.

With these nutritional insights, you can enjoy your Ham and Cabbage Soup while keeping your wellness in check!

FAQ about Ham and Cabbage Soup

Creating the perfect Ham and Cabbage Soup can raise some questions, especially for those eager to customize their dish or ensure proper storage. Let’s dive into some common queries!

Can I use different meats in Ham and Cabbage Soup?

Absolutely! While ham is the star of this dish, you can certainly swap it out for other proteins. Smoked turkey, sausage, or even leftover roast beef can add fantastic flavors. Just keep in mind that the cooking time might vary slightly.

Is it possible to make Ham and Cabbage Soup vegetarian?

Yes, you can make a delicious vegetarian version of Ham and Cabbage Soup. Simply replace the ham with a hearty plant-based protein, such as lentils or chickpeas. To deepen the flavor, consider adding a bit of liquid smoke or smoked paprika for that smoky taste that ham typically provides. Use vegetable broth as a base and load it up with your favorite veggies for a comforting and nutritious soup.

How should I store leftovers of Ham and Cabbage Soup?

Storing your Ham and Cabbage Soup properly is key to preserving its deliciousness. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days. For longer storage, freeze your soup in freezer-safe containers, where it can last for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stove!

By addressing these questions, you can create a delightful Ham and Cabbage Soup that suits your preferences and lasts for days to come!

Conclusion on Ham and Cabbage Soup

In summary, Ham and Cabbage Soup is more than just a recipe; it’s a comforting dish that tells a story, perfect for cozy evenings or gatherings with friends. The combination of savory ham and tender cabbage creates a delightful balance of flavors. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or spices for a personal twist.

Whether you’re enjoying this soup on a chilly day or sharing it with loved ones, its warmth and richness unite everyone at the table. Give this comforting bowl a try, and you may just find it becoming a weekly staple in your home.