Description
Delicious roasted garlic made effortlessly in an Instant Pot.
Ingredients
Scale
- 8 heads garlic
- 3 tablespoons olive oil
- ¾ teaspoon salt
- 1 cup water
Instructions
- Cut ¼ inch off the top of each of the garlic heads. Drizzle them with oil and sprinkle a bit of salt on each of them.
- Place the rack or steamer insert in the Instant Pot and add the water.
- Set the garlic heads on the rack, cut side up.
- Seal the lid. Cook on high pressure for 6 to 8 minutes (6 minutes for small garlic heads, 7 minutes for medium, 8 minutes for large).
- Let the pressure cooker release the pressure naturally for 5 to 10 minutes then release the rest of the pressure manually.
- While the pressure cooker is releasing pressure, set the oven to broil and line a baking sheet with aluminum foil.
- When the pressure is released, transfer the garlic to the baking sheet and drizzle with a bit more olive oil.
- Broil for 4 to 6 minutes or until golden brown.
- When the garlic cools enough to handle, squeeze the bottom of each bulb and the individual cloves will pop out.
- Use in recipes right away or store in the fridge with a coat of olive oil for up to 2 weeks.
Notes
- This garlic can be used in various recipes or enjoyed as a spread on bread.
- Store any leftover garlic in the fridge to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 head
- Sodium: 1 teaspoon
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2.5 grams
- Protein: 1 gram