Description
Easy and delightful cookie recipe perfect for any occasion.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Notes
- For a chewier texture, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg