Description
Delicious salmon fillets topped with umami-rich miso butter, baked to perfection.
Ingredients
Scale
- 1 stick unsalted butter, softened to room temperature
- 3 tablespoons white miso paste, adds rich umami flavor
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, for brightness
- 4 fillets salmon, skin-on for crispy edges
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the miso butter by mixing together softened butter, white miso paste, and a touch of honey until smooth and creamy.
- Season the salmon fillets with salt and pepper on both sides.
- Spread a generous layer of the miso butter mixture over each fillet.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with sliced green onions or sesame seeds before serving.
Notes
- This recipe is perfect for a quick and delicious dinner.
- Pair with steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg