Description
Delicious and rich chocolate tahini bars that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 2 eggs
- 3/4 cup creamy tahini
- 1 tsp vanilla extract
- 1/3 cup cacao powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup non-dairy chocolate chips
- flakey sea salt (to sprinkle on top)
Instructions
- Preheat oven to 375F and prepare an 8×8 baking dish with parchment paper.
- In a bowl, add in the tahini and eggs. Mix with a whisk until the mixture has thickened.
- Switch to a spatula and add in the coconut sugar, vanilla extract, cacao powder, baking powder, baking soda and salt.
- Fold in the chocolate chips last, and add batter to a pan that is lined with parchment paper.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for at least 15 minutes before slicing into.
- Sprinkle with flakey sea salt, cut into bars and enjoy.
Notes
- For a more intense chocolate flavor, consider adding extra cacao powder.
- Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg