Description
A delicious and fun pink hot chocolate recipe, perfect for sharing with fresh strawberries and cookies.
Ingredients
Scale
- 105 grams Pink Hot Chocolate Mix (approximately 3 packages of 35 grams each)
- 3 cups whipped topping
Instructions
- Scoop the 3 cups of whipped topping into a medium bowl.
- Break up any small lumps in the hot chocolate mixes.
- Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
- Stir until combined, trying to make sure there are no lumps.
- Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve in a bowl with fresh strawberries and cookies for dipping.
Notes
- Make sure to fully combine the mix to avoid lumps for a smoother texture.
- Can be garnished with additional strawberries or whipped topping if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving