Description
Delicious homemade Rice Krispies Treats that are easy to make and perfect for any occasion.
Ingredients
Scale
- ¾ cup butter
- 2 (10-ounce) bags mini marshmallows (divided)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 10 cups Rice Krispies Cereal
Instructions
- Line a 13×9-inch baking pan with parchment paper or foil.
- In a large pot, melt butter over medium heat. Meanwhile, reserve 2 cups of the mini marshmallows and set them aside.
- Once the butter is melted, add the remaining marshmallows, vanilla, and salt to the pot. Stir with a silicone spatula until fully melted, about 5 minutes. Remove from the heat.
- Add the cereal and stir until fully combined (mixture will be very sticky). Stir in the reserved 2 cups of marshmallows until evenly dispersed but not fully melted. This will give little pockets of marshmallow in the treats!
- Pour the mixture into the baking pan. Using the silicone spatula or the butter stick wrapper, press the mixture into an even layer in the pan. Let cool completely, about 1 hour.
- Use the parchment to remove the treats from the pan. Lightly grease a sharp knife and cut into squares.
Notes
- This recipe makes approximately 24 squares.
- For a fun variation, try adding chocolate chips or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg