Description
A delicious and hearty cheesy ground beef and potato bake that’s perfect for a family dinner.
Ingredients
Scale
- 1 pound Ground Beef (or ground turkey/chicken for lighter option)
- 4 cups Potatoes (peeled and diced, russet or Yukon Gold preferred)
- 2 cups Shredded Cheese (Cheddar & Mozzarella, or your favorite cheeses)
- 1 cup Onions (chopped)
- 2 cloves Garlic (minced, can substitute with garlic powder)
- 1 can Cream of Mushroom Soup (or cream of chicken soup)
- to taste Seasonings (Salt, Pepper, Thyme)
- to garnish Parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic for 7-10 minutes until browned. Drain excess fat.
- In a mixing bowl, combine browned beef mixture with cream of mushroom soup, diced potatoes, and seasonings. Mix well.
- Grease a 9×13-inch baking dish and spread the beef and potato mixture evenly. Top with shredded cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15 minutes until cheese is golden brown.
- Let cool for about 10 minutes before serving. Garnish with chopped parsley.
Notes
- This dish can be customized with different types of cheese or additional vegetables.
- For a spicier version, consider adding jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: main dish
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg