Description
A delicious combination of sweet grape jelly and spicy red chili sauce, combined with homestyle meatballs for an easy and tasty dish.
Ingredients
Scale
- 48 ounces fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce (we use Thai Kitchen)
- 20 ounces Grape jelly
- 20 ounces Pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving.
Notes
- For best results, serve over rice or with toothpicks as a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg