Description
A delicious sandwich made with leftover turkey, creamy Brie, and cranberry sauce.
Ingredients
Scale
- 6–8 slices leftover turkey
- 3/4 cup cranberry sauce
- 8 ounces Brie (thinly sliced)
- 6 slices thick cut bread (like sourdough)
- 4 tablespoons butter (softened)
Instructions
- Spread softened butter on one side of each slice of bread.
- Flip the bread over and place sliced Brie on top of the bread.
- Add the cranberries followed by the sliced turkey. Then more cheese if desired.
- Place in a skillet on medium heat. Cook for 3-4 minutes (check to make sure it isn’t getting too brown).
- Flip and cook another 3-4 minutes or until golden brown and the cheese is melted.
Notes
- May need more or less turkey based on preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: sandwich
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg